1차 생산품

비교
v. 15 v. 31
줄 3 줄 3
|| [[곱게 빻은 곡물]] || h2. [[곱게 빻은 곡물]]
| 종류 | 수량 | | [[보리]] | 10|
| [[귀리]] | 17 | | [[쌀]] | 10 |
| [[기장]] | 15 | | [[기장]] | 10 |
| [[밀]] | 17 | | [[옥수수]] | 10 |
| [[보리]] | 12 | | [[밀]] | 20 |
| [[쌀]] | 15 | | [[귀리]] | 20 |
| [[옥수수]] | 15 | | [[호밀]] | 20 |
| [[땅콩]] | 34 | | [[땅콩]] | 20 |
| [[조]] | 64 | | [[콩]] | 45 |
| [[호밀]] | 34 | | [[조]] | 45 |
| [[콩]] | 64 |  
줄 16 줄 15
[[조각낸 채소]] : [[감자]] (11), [[고구마]] (17), [[고추]] (34), [[당근]] (12), [[마늘]] (14), [[알로에]] (47), [[양파]] (12), [[오이]] (11), [[토마토]] (14), [[호박]] (17), [[딸기]] (17), [[블루베리]] (17) h2. [[조각낸 채소]]
  | [[감자]] | 10 |
  | [[오이]] | 10 |
  | [[당근]] | 10 |
  | [[양파]] | 10 |
  | [[토마토]] | 10 |
  | [[마늘]] | 10 |
  | [[딸기]] | 20 |
  | [[호박]] | 20 |
  | [[고구마]] | 20 |
  | [[고추]] | 45 |
  | [[블루베리]] | 45 |
줄 18 줄 28
[[농축된 과즙]] : [[너도밤나무 열매]] (17), [[대추야자]] (17), [[도토리]] (17), [[레몬]] (14), [[모링가나무 열매]] (18), [[무화과]] (11), [[미루나무 열매]] (17), [[바나나]] (12), [[바오밥나무 열매]] (12), [[버찌]] (18), [[사과]] (14), [[석류]] (17), [[아보카도]] (14), [[야자]] (18), [[오렌지]] (17), [[올리브]] (16), [[카카오 열매]] (18), [[포도]] (11) h2. [[농축된 과즙]]
  | [[포도]] | 10 |
  | [[무화과]] | 10 |
  | [[아보카도]] | 10 |
  | [[레몬]] | 10 |
  | [[사과]] | 10 |
  | [[바나나]] | 10 |
  | [[도토리]] | 10 |
  | [[올리브]] | 20 |
  | [[석류]] | 20 |
  | [[오렌지]] | 20 |
  | [[바오밥나무 열매]] | 20 |
  | [[대추야자]] | 45 |
  | [[버찌]] | 45 |
  | [[모링가나무 열매]] | 45 |
  | [[미루나무]] | 45 |
  | [[너도밤나무 열매]] | 45 |
  | [[살구]] | 45 |
  | [[야자]] | 45 |
  | [[밤]] | 45 |
  | [[카카오 열매]] | 45 |
줄 20 줄 50
[[훈중시킨 약재]] : [[동충화초]] (77), [[버섯]] (15), [[엉겅퀴]] (23), [[월계수 잎]] (11), [[장뇌삼]] (77), [[은행나뭇 잎]] (15) h2. [[훈중시킨 약재]]
  | [[버섯]] | 10 |
  | [[엉겅퀴]] | 10 |
  | [[월계수잎]] | 20 |
  | [[은행나뭇잎]] | 20 |
  | [[알로에]] | 20 |
  | [[동충하초]] | 45 |
  | [[장뇌삼]] | 45 |
줄 22 줄 59
[[다진 향신료]] : [[강황]] (24), [[라벤더]] (14), [[로즈마리]] (17), [[바닐라]] (47), [[박하]] (17), [[샤프란]] (77), [[양귀비]] (77), [[창포]] (14), [[해바라기]] (24), [[후추]] (47) h2. [[다진 향신료]]
  | [[창포]] | 10 |
  | [[라벤더]] | 10 |
  | [[박하]] | 20 |
  | [[로즈마리]] | 20 |
  | [[해바라기]] | 20 |
  | [[강황]] | 45 |
  | [[바닐라]] | 45 |
  | [[후추]] | 45 |
  | [[양귀비]] | 45 |
  | [[샤프란]] | 45 |
줄 24 줄 71
[[손질된 고기]] : [[양고기]] (59), [[염소고기]] (83), [[칠면조 고기]] (42), [[거위고기]] (51), [[야타고기]] (100), [[소고기]] (100), [[닭고기]] (38), [[돼지고기]] (30), [[오리고기]] (38) h2. [[손질된 고기]]
  | [[양고기]] | 30 |
  | [[염소고기]] | 30 |
  | [[칠면조 고기]] | 30 |
  | [[거위고기]] | 30 |
  | [[닭고기]] | 30 |
  | [[돼지고기]] | 30 |
  | [[오리고기]] | 30 |
  | [[소고기]] |  50 |
  | [[야타고기]] | 100 |
줄 26 줄 82
[[말린 화초]] : [[철쭉]] (12), [[토끼풀]] (14), [[수선화]] (14), [[장미]] (14), [[백합]] (15), [[연꽃]] (24), [[수레국화]] (24), [[산세비에리아]] (47), [[선인장]] (24) h2. [[말린 화초]]
  | [[철쭉]] | 10 |
  | [[토끼풀]] | 10 |
  | [[수선화]] | 10 |
  | [[장미]] | 10 |
  | [[백합]] | 20 |
  | [[연꽃]] | 20 |
  | [[수레국화]] | 20 |
  | [[산세비에리아]] | 45 |
  | [[선인장]] | 45 |