줄 3 |
줄 3 |
h1. [[곱게 빻은 곡물]] |
h2. [[곱게 빻은 곡물]] |
| 종류 | 수량 | |
| [[보리]] | 10| |
| [[귀리]] | 17 | |
| [[쌀]] | 10 | |
| [[기장]] | 15 | |
| [[기장]] | 10 | |
| [[밀]] | 17 | |
| [[옥수수]] | 10 | |
| [[보리]] | 12 | |
| [[밀]] | 20 | |
| [[쌀]] | 15 | |
| [[귀리]] | 20 | |
| [[옥수수]] | 15 | |
| [[호밀]] | 20 | |
| [[땅콩]] | 34 | |
| [[땅콩]] | 20 | |
| [[조]] | 64 | |
| [[콩]] | 45 | |
| [[호밀]] | 34 | |
| [[조]] | 45 | |
| [[콩]] | 64 | |
|
줄 16 |
줄 15 |
[[조각낸 채소]] : [[감자]] (11), [[고구마]] (17), [[고추]] (34), [[당근]] (12), [[마늘]] (14), [[알로에]] (47), [[양파]] (12), [[오이]] (11), [[토마토]] (14), [[호박]] (17), [[딸기]] (17), [[블루베리]] (17) |
h2. [[조각낸 채소]] |
|
| [[감자]] | 10 | |
|
| [[오이]] | 10 | |
|
| [[당근]] | 10 | |
|
| [[양파]] | 10 | |
|
| [[토마토]] | 10 | |
|
| [[마늘]] | 10 | |
|
| [[딸기]] | 20 | |
|
| [[호박]] | 20 | |
|
| [[고구마]] | 20 | |
|
| [[고추]] | 45 | |
|
| [[블루베리]] | 45 | |
줄 18 |
줄 28 |
[[농축된 과즙]] : [[너도밤나무 열매]] (17), [[대추야자]] (17), [[도토리]] (17), [[레몬]] (14), [[모링가나무 열매]] (18), [[무화과]] (11), [[미루나무 열매]] (17), [[바나나]] (12), [[바오밥나무 열매]] (12), [[버찌]] (18), [[사과]] (14), [[석류]] (17), [[아보카도]] (14), [[야자]] (18), [[오렌지]] (17), [[올리브]] (16), [[카카오 열매]] (18), [[포도]] (11) |
h2. [[농축된 과즙]] |
|
| [[포도]] | 10 | |
|
| [[무화과]] | 10 | |
|
| [[아보카도]] | 10 | |
|
| [[레몬]] | 10 | |
|
| [[사과]] | 10 | |
|
| [[바나나]] | 10 | |
|
| [[도토리]] | 10 | |
|
| [[올리브]] | 20 | |
|
| [[석류]] | 20 | |
|
| [[오렌지]] | 20 | |
|
| [[바오밥나무 열매]] | 20 | |
|
| [[대추야자]] | 45 | |
|
| [[버찌]] | 45 | |
|
| [[모링가나무 열매]] | 45 | |
|
| [[미루나무]] | 45 | |
|
| [[너도밤나무 열매]] | 45 | |
|
| [[살구]] | 45 | |
|
| [[야자]] | 45 | |
|
| [[밤]] | 45 | |
|
| [[카카오 열매]] | 45 | |
줄 20 |
줄 50 |
[[훈중시킨 약재]] : [[동충화초]] (77), [[버섯]] (15), [[엉겅퀴]] (23), [[월계수 잎]] (11), [[장뇌삼]] (77), [[은행나뭇 잎]] (15) |
h2. [[훈중시킨 약재]] |
|
| [[버섯]] | 10 | |
|
| [[엉겅퀴]] | 10 | |
|
| [[월계수잎]] | 20 | |
|
| [[은행나뭇잎]] | 20 | |
|
| [[알로에]] | 20 | |
|
| [[동충하초]] | 45 | |
|
| [[장뇌삼]] | 45 | |
줄 22 |
줄 59 |
[[다진 향신료]] : [[강황]] (24), [[라벤더]] (14), [[로즈마리]] (17), [[바닐라]] (47), [[박하]] (17), [[샤프란]] (77), [[양귀비]] (77), [[창포]] (14), [[해바라기]] (24), [[후추]] (47) |
h2. [[다진 향신료]] |
|
| [[창포]] | 10 | |
|
| [[라벤더]] | 10 | |
|
| [[박하]] | 20 | |
|
| [[로즈마리]] | 20 | |
|
| [[해바라기]] | 20 | |
|
| [[강황]] | 45 | |
|
| [[바닐라]] | 45 | |
|
| [[후추]] | 45 | |
|
| [[양귀비]] | 45 | |
|
| [[샤프란]] | 45 | |
줄 24 |
줄 71 |
[[손질된 고기]] : [[양고기]] (59), [[염소고기]] (83), [[칠면조 고기]] (42), [[거위고기]] (51), [[야타고기]] (100), [[소고기]] (100), [[닭고기]] (38), [[돼지고기]] (30), [[오리고기]] (38) |
h2. [[손질된 고기]] |
|
| [[양고기]] | 30 | |
|
| [[염소고기]] | 30 | |
|
| [[칠면조 고기]] | 30 | |
|
| [[거위고기]] | 30 | |
|
| [[닭고기]] | 30 | |
|
| [[돼지고기]] | 30 | |
|
| [[오리고기]] | 30 | |
|
| [[소고기]] | 50 | |
|
| [[야타고기]] | 100 | |
줄 26 |
줄 82 |
[[말린 화초]] : [[철쭉]] (12), [[토끼풀]] (14), [[수선화]] (14), [[장미]] (14), [[백합]] (15), [[연꽃]] (24), [[수레국화]] (24), [[산세비에리아]] (47), [[선인장]] (24) |
h2. [[말린 화초]] |
|
| [[철쭉]] | 10 | |
|
| [[토끼풀]] | 10 | |
|
| [[수선화]] | 10 | |
|
| [[장미]] | 10 | |
|
| [[백합]] | 20 | |
|
| [[연꽃]] | 20 | |
|
| [[수레국화]] | 20 | |
|
| [[산세비에리아]] | 45 | |
|
| [[선인장]] | 45 | |